Sensory Analysis Course: the evocative power of artisan gelato

The 8-hour course was designed in collaboration with the renowned Centro Studi Assaggiatori (Assaggiatori Study Center) in Brescia to introduce gelato makers, chefs, pastry chefs, and foodies to the scientific basis of gelato tasting, learning to recognize the emotions each flavor evokes, allowing them to maximize its potential in communicating with customers.

Who is it for
This course is aimed at gelato makers who want to learn more about sensory analysis on gelato.

Topics Covered
• Basics of sensory analysis
• Emotion-based communication tips for each flavor
• Provide insights into differentiating your gelato shop's classic flavors

• Satisfaction tests and final exams, both theoretical and practical.

Minimum Requirements
The course is intended for anyone wishing to delve deeper into the subject of gelato sensory analysis.

Duration
1 days, 8 hours Certificate
Certificate of participation issued by Carpigiani Gelato University for those who have attended at least 80% of the course.



*Course organization may vary if the minimum number of students is not reached or for other reasons. Course confirmation will be sent via email before the start of the course. Please consult the conditions for any cancellation or modification of the course at https://www.gelatouniversity.com/en/whoweare/frequently-asked-questions or contact us by email at info@gelatouniversity.com